Monday, January 24, 2005
RDD Exhibition 2004
The genetic modification of foodstuff is a tricky issue: clealy some modifications, like when a tomato is no longer vegetarian-friendly, can be labeled "frankenfood." But does modifying a seed to make it more resistant to disease as difference of degree or kind? How much should a consumer be told? RDD This exibit is thought provoking.
Posted by christopherlayton at 12:01 AM
0 Comments: